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A week to go…

Just a week to go before opening day & lots of exciting things have been happening.
* Top of Dick’s list has been the installation of the kegerator and the first delivery of beer!
* We are proud to be offering a selection of 4 New Hampshire draft beersbeer, which will be rotated on a regular basis.
* New carpets have been laid in the reception, main dining room and pub and new drapes are going up today.
* Chef Rob Bullek has been tantalizing the team with small samples of his menu – we will be publishing the full menu very shortly.

The Golf Course and the Inn will be opening May 14th, Pub and Restaurant on May 30th.  We hope you will be able to join us soon.